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Offer
For brave gourmets - slow food menù
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"CHALLENGE" - four courses
"ADVENTURE" - six courses
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COLD APPETIZERS
- Dalmatian smoked ham
- Hvar's cheese
- Dentex under lemon (carpaccio)
- Potato salad with truffles
- Seasnails with green pesto
- SOUPS
- Lobster soup
- Tomato soup
- Cheese soup
- Fish soup
- WARM APPETIZERS
- Spaghetti with lobster (for two)
- Spaghetti with apple and Gorgonzola cheese
- Risotto with shrimps and zucchini
- Mussels 'Buzara' on polenta
- Gnocchi 'Hvar' in cheese, almond and capers sauce
- SEA
- 'Gregada' or 'Brodetto' for two
- Grilled lobster tail
- Shrimps on spit with zucchini carpaccio
- Grilled amberjack with vegetables
- Seabass fillet baked with salt and jacket potatoes
- Seabass fillet in safron sauce, on rice
- MEAT
- Lamb skewer with vegetables
- Lamb 'Coco' (coconut sauce) or 'Malibu' (mint sauce)
- Sirloin skewer with vegetables
- Sirloin 'alla minute' with jacket potatoes
- Sirloin 'Hvar' (stuffed with goat's cheese and capers)
- Chicken skewer with vegetables
- Chicken fillet in wild orange sauce, on rice
- SALADS
- Fresh vegetable salad
- Fresh vegetable salad with goat's cheese dressing
- SWEETS
- Goat's cheese with wild orange and almonds
- Gorgonzola cheese in sweet wine
- Semifreddo
- Cake of the day
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● UUO Zvir Hvar ● vl. Ivan Buzolić ● P.Hektorovića 8, 21450 Hvar ● tel: ++385 (0)98 16 88 797 ●
info@zlatna.skoljka.com●
design by cromma.com ● en.Translation by Ana Marija Sedmak